Happy Cinco de Mayo!

Here's a cake for you to bake for your family and friends...don't worry, you still have time and it's "G" rated!  Nancy Thomas posted this on 'Just A Pinch' recipe site...great link!  You can check it out in my fav webpages at the bottom of this blog!

Margarita Cake

INGREDIENTS:

FOR CAKE
1 stk	butter
4	eggs
1	white cake mix
1 bx	vanilla instant pudding (the smaller one)
1 can(s)	(10 oz) frozen margarita concentrate (completely thawed)
2 tsp	lime juice
1 Tbsp	lime zest
GLAZE
1 Tbsp	butter
2 Tbsp	lime juice
1 Tbsp	lime zest
1 1/2 c	powdered sugar

x1

INSTRUCTIONS:

1 Pre Heat oven to 350° degrees & prepare Bundt style cake pan. ( I use bakers joy)

2 Mix butter, eggs, margarita concentrate (completely thaw first or butter will lump), lime juice & zest together.

3 Add cake mix & pudding mix until well blended.

4 Pour batter in pan & bake 45-55 minutes. Let cool 10-15 minutes & remove from pan.

5 While cake is cooling, in saucepan melt butter for glaze. Add remaining ingredients and stir until smooth.

6 Drizzle Glaze over Cake while it's still warm.