February 22, 2009
Over at Southern Plate
Basket filled With Pioneer Brand Products! (and a recipe!)
Submitted by Christy Jordan on Tuesday, February 17, 2009504 Comments
The good folks at Pioneer brand are offering this weeks giveaway and its a doozie (I am so tempted to enter…but alas, I shall give it to one of you!). A basket FILLED with all of their great products will be sent to the front door of one lucky Southern Plate reader!
To enter, simply leave a comment below the post at Southern Plate.
For 2 additional entries into EVERY Feb Giveaway, blog or tweet about this with a link!
Many of you have written that you are having a difficult time finding Pioneer Baking Mix in your local Wal Marts. I spoke with my extremely kind contact at Pioneer and she says they are working on getting it back in all of the stores. If you’ll just let the manager know you want it, they can get it in for you!
Also courtesy of Pioneer Brand, here is a recipe and photo for ya! I haven’t got to try this yet so y’all let me know if you do! I hope to make it this week because it sure looks good (I’m making it for supper one night!).
Skillet Breakfast Casserole
1/2 lb. sausage, cooked and crumbled
1 Tbsp. vegetable oil
1 lb. tater tots
1 1/2 cups cold water
1 package Pioneer Peppered Gravy Mix
2 large eggs
1 1/2 cups shredded cheddar cheese
1 Tbsp. minced chives
PREHEAT oven to 350ºF.
PREPARE sausage, set aside.
HEAT oil in a 10 to 12-inch oven-proof skillet.
BROWN tater tots 4 minutes.
REMOVE from heat; sprinkle on sausage.
WHISK gravy mix into water.
WHISK in eggs.
POUR evenly over tater tots.
BAKE 25 to 30 minutes or until a toothpick inserted is clean when removed.
SPRINKLE on cheese, bake 3 minutes or until melted.
CUT into wedges.
GARNISH with chives.
YIELD: 4 servings.
Recipe and photo courtesy of Pioneer Brand :