THE VILULA TEA GARDEN was a little tea room in my memories...ladies wearing white gloves and pretty hats; soft and mended old linens on the tables; and heirloom roses in crystal vases....lovely.

February 16, 2009

Crispy Herb-Baked Chicken

Here's a great recipe I found to use up the dreaded potato flakes my DH bought in bulk at BJ's! Wait! Don't leave! It's really good...check it out.!

Crispy Herb-Baked Chicken
• 2/3 cup dry potato flakes
• 1/3 cup grated Parmesan cheese
• 1 teaspoon garlic salt
• 1 (3 pound) chicken, skin removed, cut into pieces
• 1/3 cup butter, melted

1. Heat oven to 375 degrees F (190 degrees C). Grease or line with foil a baking sheet or a 13 x 9 inch baking pan.
2. In a medium bowl, combine potato flakes, Parmesan cheese, and garlic salt. Stir until well mixed.
3. Dip chicken pieces into melted butter or margarine, and roll in potato flake mixture to coat. Place in prepared pan.
4. Bake for 45 to 60 minutes, or until chicken is tender and golden brown
Serves 4


  1. Looks great to me - I will have to give it a try. Thanks.

  2. Oh! Very yummy! Thanks for sharing the recipe!

  3. you are so welcome, Lorie...hope you enjoy it!





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